Ingredients:
- 12 slices of bread
- 12 eggs
- 2 cups milk
- 16 oz. cream cheese, softened
- 1 tsp. vanilla (or flavor as desired)
Directions:
- Cube the bread and set it aside.
- Mix the eggs, milk, cream cheese, and vanilla together in a bowl.
- Grease a 9x13 inch pan. Add 1 layer of bread cubes, spread evenly. Pour ½ of the liquid mixture evenly over the cubes. Repeat with the rest of the cubes and liquid.
- Refrigerate it overnight. Take it out in the morning and let it warm to room temperature (very important). Then bake it in the oven at 375° for 45 minutes.
Nutrition Information
- Serving Size: 229g
- 6 Servings
- Calories: 540
Amount per serving | %Daily Value |
---|---|
Total Fat 38g | 49% |
Saturated Fat 19g | 95% |
Trans Fat 1g | |
Cholesterol 455mg | 152% |
Sodium 610mg | 27% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Added Sugars 2g | 4% |
Protein 23g | |
Vitamin D 3mcg | 15% |
Calcium 326mg | 25% |
Iron 3mg | 15% |
Potassium 404mg | 8% |
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055-0378-PM 03/22