Ingredients:
- 1 ½ pounds small red-skin potatoes, sliced into
¼-inch thick pieces - 2 stalks celery, diced
- ⅓ cup extra-virgin olive oil
- 3 tablespoons chopped fresh dill
- 1 garlic clove, minced
- ½ teaspoon kosher salt
Directions:
- Add the potatoes to a medium saucepan and cover with water. Bring to a boil and simmer for 5 to 7 minutes, until the potatoes are fork tender. Drain and rinse with cold water.
- Transfer potatoes to a medium bowl and add celery.
- Whisk together olive oil, dill, garlic and salt. Pour over potatoes and gently toss to combine. Serve immediately.
Nutrition Information
- Serving Size: 210g
- 4 Servings
- Calories: 280
Amount per serving | %Daily Value |
---|---|
Total Fat 19g | 24% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 0mg | |
Sodium 290mg | 13% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Added Sugars 0g | |
Protein 3g | |
Vitamin D 0mcg | |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 832mg | 20% |
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