Ingredients:
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup light brown sugar, packed
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup chopped cashews
Directions:
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
- Melt the butter over medium-high heat in a small saucepan. Cook, while stirring occasionally, until the butter has brown specks throughout. Remove from the heat and pour into a medium bowl to cool.
- Whisk together flour, baking powder and salt in a small bowl.
- Once the butter is cooled, add the brown sugar, egg and vanilla to the bowl. Whisk until evenly combined. Add dry ingredients and mix until just combined. Fold in the chopped cashews.
- Pour the batter into the baking pan and spread evenly.
- Bake for 20 to 25 minutes, until the edges are lightly browned and pull away from the sides of the pan.
- Allow blondies to cool completely in the pan before slicing.
Nutrition Information
- Serving Size: 41g
- 16 servings, one blondie per serving
- Calories: 180
| Amount per serving | %Daily Value |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 90mg | 4% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | |
| Total Sugars 14g | |
| Added Sugars 13g | 26% |
| Protein 3g | |
| Vitamin D 0mcg | |
| Calcium 24mg | 2% |
| Iron 1mg | 6% |
| Potassium 66mg | 2% |
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