Ingredients:
- For crust:
- ½ cup unsalted butter, at room temperature
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- For oat crumble:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon kosher salt
- ½ cup cold unsalted butter, diced
- For filling:
- 3 medium apples (Fuji, Gala or Pink Lady), peeled and sliced ¼-inch thick
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
Directions:
For crust:- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper so that it hangs over the sides.
- Beat the butter and sugar together on medium speed using a mixer for 1 to 2 minutes, until light and fluffy. Add the vanilla and salt, and mix to combine. Add the flour, and mix until the mixture comes together and is no longer crumbly. Press flour mixture into the prepared pan.
- Bake for 15 minutes, until the edges begin to lightly brown. Allow to cool slightly while preparing oat crumble and filling.
- Add the oats, flour, sugar and salt to the bowl of a food processor. Pulse 3 to 4 times to mix ingredients. Add the butter and pulse until a crumbly mixture forms.
- Mix together sliced apples, brown sugar and flour until combined. Pour filling over the crust and spread evenly.
- Sprinkle the oat crumble over the apple filling.
- Bake for 30 to 35 minutes, or until the crumble is golden brown.
- Allow to cool completely before cutting into bars.
Nutrition Information
- Serving Size: 142g
- 9 Servings
- Calories: 420
| Amount per serving | %Daily Value |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 13g | 65% |
| Trans Fat 1g | |
| Cholesterol 55mg | 18% |
| Sodium 115mg | 5% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 11% |
| Total Sugars 30g | |
| Added Sugars 24g | 48% |
| Protein 4g | |
| Vitamin D 0mcg | |
| Calcium 32mg | 2% |
| Iron 2mg | 10% |
| Potassium 152mg | 4% |
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